bisc-off! (sounds like a rude european colloquialism, but it makes a great fudge!)

yesterday when i got home, i took some of the biscoff spread and the cookies over to the managers' office and the look on mandie's face was absolutely priceless when she saw what i had! she was introduced to the biscoff spread by her mother-in-law over thanksgiving, who brought more over Christmas. needless to say, she was somewhat ecstatic to learn that she could now purchase it at the local central market. so i decided to go ahead and try making the fudge! thanks bakerella for ruining several peoples' diets today!

this fudge is also known as 'little piece of heaven'

so today i took some to school to share with friends and i think this is a recipe i am going to write down and keep...yep, it's a keeper! 

i got a call last night inviting me to join my principal and one of my colleagues to go to a meeting to learn about creating quality interim assessments. it was very enlightening and i know how begin to move in the right direction-which i'm actually pretty excited about! the one thing i am going to be working the hardest on is to memorize my se's!

well, when i got up this morning, it was cold out. and there was frost on the window i was so glad that i had a can of deficer in my car. i've used it for years now, it's great on frost and thin ice...and it really comes in handy when i'm in a hurry!

walmart! if you park outside, it is a wonderful investment!

hopefully it will warm up again and i won't have to use too much of it.

good night,
julie

oh yeah, here is that recipe i promised! BISCOFF FUDGE

11/2 c sugar
6 Tbsp margarine
1/3 c evaporated milk
1/2 tsp vanilla
1/2 c biscoff spread
3.5 (1/2 jar marshmallow creme)

combine sugar margarine and evaporated milk in a medium pot, bring to full, rolling boil.
reduce heat to medium and continue boiling for 4 minutes, stirring constantly to avoid scalding.
remove from heat and add biscoff. Stir until melted and smooth.
add marshmallow creme and use a mixer to beat until well blended.
pour into greased 8x8