i tried a ghiradelli chocolate last Christmas, and i loved it. so i had a craving yesterday and i decided that for the price of bar of ghiradelli, i could make a batch of my own! it was actually cheaper for me because i had all of the ingredients handy.
one should always have white chocolate and peppermints handy! |
i covered the peppermints with plastic wrap and crushed them with a glass so they wouldn't go flying everywhere |
it's a fine powder-just enough to provide some crunch! |
spread on some aluminum foil and refrigerate until it's solid, and.... |
voila! merry Christmas peppermint bark! yum. |
i think i need to give the boys a bath before we go. they need to look their best and be on their best behavior!
i have three apples hangin' out in my kitchen that i think i need to dehydrate tomorrow and take on my trip to snack on. i don't think i'll eat them otherwise. what i am looking forward to is what my mom is bringing-i love homemade mom's food!!
if you've not tried peppermint bark, you really should!
julie
Julie, your peppermint bark looks delicious... I'd love to have a piece right about now! Have a safe trip and hug mom and dad for us.
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